La Carta

Crispy porcini and shiitake mushroom risotto arancini, filled with melted mozzarella, served with pomodoro sauce and tomato caviar.

Red and yellow cherry tomatoes, silky buffalo mozzarella cream, basil oil, aged balsamic caviar, and crispy basil.

Crispy charcoal eggplant, creamy burrata, baby arugula and mixed lettuce, cherry tomatoes, finished with herb pesto and balsamic sauce.

Grilled rosemary focaccia topped with cherry tomatoes, Parmesan, fresh basil, and toasted pine nuts, finished with aromatic herb oil and microgreens.

Golden-fried eggplant layered with rich tomato sauce, mozzarella, Parmesan, and silky Parmesan cream, finished with herb oil and microgreens.

Thinly sliced sirloin, baby arugula, aged balsamic caviar, and aromatic lemon-infused olive oil, finished with balsamic.

Slow-braised beef cheek with dark chocolate and smoked mozzarella, enclosed in crisp golden breading and served with a rich beef jus mayonnaise.

Charred honey-glazed peaches, baby arugula, fresh basil, feta, and toasted hazelnuts, finished with a honey-balsamic vinaigrette and Maldon sea salt.

Creamy Parmesan risotto topped with a fresh cherry tomato salad, basil, dill, and toasted almonds, finished with aromatic basil oil and microgreens.

Fresh handmade egg tagliatelle with slow-cooked beef Bolognese, enriched with aromatic spices and a rich tomato sauce.

Creamy saffron and Parmesan risotto served with slow-braised sheep shoulder, rich beef jus, tomato caviar, and microgreens.

Fresh black spaghetti with butter-seared shrimp, rich shrimp shell sauce, basil oil, fresh lemon zest, and microgreens.

Charcoal-grilled tenderloin, cooked medium-rare, served with baby arugula, Parmigiano Reggiano, cherry tomatoes, aged balsamic and balsamic caviar, finished with gold leaf.

Handmade star-shaped ravioli filled with caramelized leek and Parmesan, served with aromatic mushroom cream, tomato caviar, and crisp Parmesan.

Handmade rolled ravioli filled with creamy ricotta and Parmesan, served with tomato sauce and sage butter, finished with crispy sage and toasted pine nuts.

Handmade ravioli filled with aromatic mushroom farce, served with a silky mushroom and parsley sauce, centered with a seared sous-vide mushroom and finished with a delicate tuile.

Fresh pasta tossed in classic basil pesto Genovese, finished with tomato caviar, Parmesan crisps, and lemon pangrattato.

Fresh fettuccine with Parmigiano Reggiano and butter, emulsified tableside with pasta water for a rich, silky finish.

Fresh pasta with Pecorino Romano and toasted black pepper, emulsified with pasta water for a silky, creamy finish.

Fresh pasta tossed in a rich, sweet plum tomato sauce with sun-dried tomatoes, garlic, and fresh basil, finished with Parmesan crisp and tuile.

Fresh pasta tossed in a bold tomato sauce with fresh chili, garlic, basil, and parsley, finished with crispy garlic chips and a delicate tuile.

Pan-seared shrimp with cherry tomatoes, olives, garlic, parsley, and lemon, served over silky saffron potato purée and finished with a crisp tuile.

Kingfish fillet served with seasonal roasted vegetables, salsa verde, and fragrant lemon oil.

Italian pizza with pomodoro sauce, mozzarella, and house-made Pesto with fresh basil, pine nuts, Parmesan, garlic, and extra virgin olive oil.

Italian pizza topped with pomodoro sauce, eggplant, zucchini, and cherry tomatoes, finished with extra virgin olive oil and aromatic thyme.

Italian pizza with creamy Parmesan sauce, sautéed mushrooms, red onion, and garlic, finished with Parmesan.

Italian pizza with pomodoro sauce, creamy burrata, fresh arugula, and cherry tomatoes, finished with balsamic.

A classic vanilla crème brûlée with a rich, silky custard and a delicate caramelized sugar crust.

A warmly spiced carrot and pecan cake layered with salted caramel and rich caramel cream cheese, finished with delicate caramel and crisp tuile.

Homemade basil gelato served with sous-vide peaches and delicate almond crumbs.

Homemade Madagascar vanilla gelato served with delicate almond crumbs, finished with a vanilla bean.

Homemade pistachio gelato made with our house-made pistachio paste, served with delicate almond crumbs and finished with caramelized pistachios.

Rich homemade dark chocolate gelato served with delicate chocolate almond crumbs.

A vibrant blend of fresh mixed berries, bright lemon, and a touch of vanilla, finished with sparkling water and a silky, velvety foam.

A refreshing blend of fresh grapefruit, aromatic basil, and bright citrus, finished with sparkling water for a crisp, botanical finish.

A tropical blend of fresh mango, aromatic basil, black tea, and bright lemon, finished with sparkling water for a refreshing, vibrant finish.

A vibrant blend of fresh passion fruit, tropical pineapple, bright lemon, and a touch of vanilla, finished with sparkling water for an elegant, refreshing finish.

A delicate blend of fresh peach, aromatic basil, rosemary, and bright lemon, finished with sparkling water for a light, refreshing finish.

A crisp blend of fresh cucumber, aromatic basil, and bright lemon, finished with sparkling water for a clean, refreshing finish.

A refreshing infusion of brewed tea and fresh passion fruit, served chilled over rosemary ice for a vibrant, aromatic finish.

A refreshing infusion of brewed tea and fresh peach, served chilled over rosemary ice for a delicate, aromatic finish.

A tropical blend of fresh passion fruit, pineapple, zesty lime, and aromatic mint, finished with sparkling water for a bright, refreshing finish.

A timeless blend of fresh mint and zesty lime, finished with sparkling water for a crisp, clean, and refreshing finish.